Cuzco Cocina Peruana Menu
Cazuela de Mariscos
Casserole prepared with prawn bisque, yellow pepper, squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops. Served with bread and white rice.
Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon.
Homemade chicken soup with vegetables and avocado.
Ensalada de Mariscos
Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago, scented with sesame and lemon.
Enasalada de Salmon Ahumado
Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese and almond praline.
Served with lettuce, cherry tomato, white cheese, and black olives. Along with vinaigrette olive oil
Thin slice of fish bathed in olive oil, vinegar and lemon.
Tiradito a Lo Natural
Fine cut fish marinated in lemon, leche de tigre and cilantro.
Tiradito de Aji Amarillo Cremoso
Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.
Tiradito al Rocoto Cremoso
Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.
Tiradito de Atun Sellado Oriental
Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.
Tiradito de Pulpo Olivo
Fine cut octopus served with creamy purple olives.
Tiradito de Salmon Oriental
Thin slices of salmon marinated in soy sauce and sesame, served with ginger and scallions.
Tiradito a la Brasa
Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.
Piqueo de Ceviche
Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.
Traditional Peruvian ceviche, octopus ceviche Parmesan, siu cao shrimp and panko prawns.
Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.
Served with shrimp, ceviche, andino, fried calamari, and shrimp seu cao
Papas Rellenas Cuzco
Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina.
Pulpo a la Brasa
Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream.
Pulpo a la Parrilla
Octopus topped with chimichurri, fired potato and cheery tomato with asparagus.
Conchitas a la Parmesana al Estilo Cuzco
Scallops on the shell sauteed in clarified butter with garlic, baled with Parmesan cheese and cilantro.
Chicharron de Calamar
Breaded squid rings, served with tartar sauce and sweet chili.
Chicharron de Pescado
Cubes of breaded fish, served with Creole sauce.
Siu Cao de Camarones
Wonton suffed with shrimp, served with guacamole and chile sweet sauce.
Gyosas de Lomo Saltado
Gyosa filled with lomo saltado.
Papas a la Huancaina
Potato fingers accompanied by our huancayo sauce, egg and olives.
Almejas a la Menier
Clams cooked in clarified butter, garlic, brandy and a few drops of lemon.
Yucas Fritas a la Huancaina
Fried yucca fingers accompanied by our huancayo sauce.
8 chicken wings with sweet and spicy sauce.
6 pieces served with homemade sweet sauce
Served with sundried and baked datiles wrapped in bacon and stuffed with mozzarella cheese and mashed potato. Topped with tamarind sauce.
Three mini hamburgers with lettuce and tomato
Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, octopus, Parmesan cheese, accompanied with leche de tigre.
Arroz en Tinta de Calamar
Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and Parmesan cheese. Served with deep fried squid and roasted peppers.
Chaufa de Mariscos
Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil.
Chaufa de Pollo
Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken.
Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives.
Cilantro rice sauteed with squid, shrimp and octopus.
Arroz con Mariscos
Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with Parmesan cheese, and served with tiger's milk.
Arroz con Camarones
Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with Parmesan cheese, and served with leche de tiger.
Tacu-Tacu a Lo Macho
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto with squid, octopus, shrimp and cilantro.
Tacu-Tacu de Lomo Saltado
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.
Rissotto de Langostinos
Based creamy yellow pepper, peach, basil and rice with crispy prawns, finished with hot sauce acevichada yellow pepper, Parmesan and crispy leeks.
Creamy rice with mushrooms, bacon and cheese finished with fresh coriander, Parmesan cheese and served with solomito medallion.
Rissotto de Mariscos al Cilantro
Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.
Rissotto de Mariscos y Pimenton
Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.
Pasta al Pesto con Solomito
Long pasta in pesto sauce and Parmesan cheese accompanied with julienne steak.
Cooked in creamy sauce squid ink pasta, served with a salmon fillet covered with honey tangerine and masago.
Spaguetti al Aji Amarillo
Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, and squid.
Long pasta cooked in creamy stew, cherry tomato and chives with lobster tail and shrimp.
Spaguetti 4 Quesos
Long pasta cooked in sauce with 4 cheese, mushrooms and prawns.
Carne y Pollo
Bombones de Solomito
Candy solomito, wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.
Juliana wok salted solomito, pepper, onion, tomatoes and cilantro, on a bed of potatoes and white rice.
Lomo Saltado al Estilo Candella
Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.
Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.
Solomito medallions in creamy sauce with mushrooms and bacon, served with rice and fries.
Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon, served with rice and french fries.
Lomo a Lo Macho
Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.
Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice.
Churrasco al Aji Panca
Grilled steak served with golden potatoes. 8 oz
Aji de Gallina
Based cooked chicken yellow pepper, cheese and crackers. Served with white rice, pecans, boiled potato, boiled egg and olives.
Rib Eye Steak
Grilled 14 oz steak served with golden potatoes, garlic, and grilled asparagus
Pescado y Mariscos
Pescado a Lo Macho
Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro, served with white rice.
Pescado a la Chorillana
Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice.
Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.
Pescado con Mariscos al Cilantro
Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice.
Pescado con Salsa Vernesa al Aji Amarillo
Fish fillet covered with vernesa and yellow pepper sauce and shrimp, served with white rice.
Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.
Salmon a la Parrilla
Salmon steak cooked on the grill bathed chimichurri in sauce, served in a bed of green chives and cherry tomatoes, with salad.
Atun a la Parrilla
Grilled sealed tuna bathed in chimichurri sauce, served on a bed of green chives and cherry tomatoes with salad.
Sudado de Pescado
Fish fillet cooked in yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.
Saltado Mar y Tierra
Sauteed steak, chicken, shrimp, squid, octopus and shrimp, served with french fries and white rice.
Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto over mashed potatoes.
Langostinos Furay al Coco
Prawns breaded in panko and coconut cream, served with fries.
Prawns in panko, bathed in sweet house sauce and sauteed wok vegetables.
Lanfostinos a la Parmesana
Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermicelli.
Langostinos al Ajillo
Prawns cooked in clarified butter with garlic, served with mashed potatoes.
Grilled tuna, salmon and octopus seasoned with chimichurri, accompanied by salad.
Parrilla de Mariscos
Grilled squid, prawns, scallops, shrimp, octopus and lobster tail, seasoned with chimichurri and accompanied by salad.
Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce. Spicy.
Choros a la Chalaca
Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro.
Tartar de Atun
Tuna dices, avocado, scallions, ginger, mango, Sriracha and soy sauce.
Causa de Cangrejo
Causa stuffed with crabmeat and seasoned with house mayonnaise, cilantro and avocado. Served with furai shrimp topped with panko.
Causa de Atun y Aguacate
Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko.
Causa de Camarones y Aguacate
Causa stuffed with shrimp and avocado.
Causa de Salmon Ahumado
Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with panko shrimp.
Timbal de Causas
4 causas. Traditional causa, crackling fish causa, salmon causa and tuna and avocado causa.
Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.
Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.
Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon , onion and cilantro, served with sweet potato and corn.
Fish, shrimp, octopus, seasoned with yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.
Ceviche de Pulpo a la Parmesana
Fine cut octopus marinated with lemon, onion and cilantro, served with Parmesan cheese.
Ceviche de Pulpo al Pesto
Fine cut octopus marinated with lemon, onion, cilantro, and pesto, served with Parmesan cheese and fried capers.
Shrimp and fish marinated with onion, cilantro and lime.
Ceviche a la Parrilla
Sealed pieces of grilled fish served with Criolla sauce.
Ceviche Japones Mixto
Diced tuna, salmon and breaded furay mixed with palm crab, onion, cilantro, house mayonnaise, lemon and corn.
Marinated fish with leche de tigre, natural peruvian chili, and ricotta
Kid's Breaded Chicken
Served with choice of side.
Kid's Breaded Fish
Served with choice of side.
Fettuccine pasta with alfredo sauce. Tossed with parmaesan and butter
Delicate Peruvian dessert with caramel, cream, egg and cinnamon.
Suspiro con Fresas
Delicate Peruvian dessert with caramel, cream, egg, cinnamon and strawberry.
Turron de Maracuya
Refreshing combination of passion fruit and cream, served with coulis red fruit.
Torta de Chocolate
2 layers of moist chocolate cake, filled with caramel and covered with grated chocolate.
Quinoa Creme Brulee
Rich custard with quinoa base, topped with a layer of hard caramel.
Crocante de Lucuma
A crunchy base of pecan nougatine, layered with lucuma mousse and topped with pecan praline.
Milk custard topped with caramel.
A cake made with three types of milk Condensed milk, powder and heavy cream.